Peanut Butter Cookie Fudge

By Neenee

Ingredients

• Fudge:
• 1 cup special dark chocolate chips
• 1/2 cup butter
• 3 cups powdered sugar
• 1 cup coarsely chopped creme-filled peanut butter sandwich cookies

Preparation

Step 1

Glaze:
1/2 cup powdered sugar
1 tablespoon creamy peanut butter
3 to 4 teaspoons milk

Line 8 or 9 inch square pan with aluminum foil, extending foil over edges. Butter foil, set aside.

Combine chocolate cihps, butter and 1/4 cup milk in 2-quart saucepan. cook over medium-low heat, stirring occasionally, until melted and smooth (10-12 minutes)

Pour melted chocolate mixture into large bowl. Add 3 cups powdered sugar, beat at low speed until moistened. Increase speed to high, beat until very smooth. Stir in chopped cookies. Spread into prepared pan.

Combine all glaze ingredients in small bowl, adding enough milk for desired glazing consistency; drizzle over fudge. Cover; refrigerate until firm (at least 3 hours).

Lift fudge out of pan using foil ends. Cut into squares. Store refrigerated.