Snickers Bundt Cake

By lamarandrose

Candy and cake have finally met their match with this Snickers Bundt Cake. The simple cake recipe is filled with bits of chopped Snickers. The cake comes out perfectly moist no matter what your baking experience might be. A chocolate caramel sauce is served warm over the cake to give it the extraordinary Snickers flavors. This is a divine cake that can be made using Halloween leftovers or just when you need a sweet treat.

Ingredients

• 1/2 cup butter, softened
• 1 1/4 cup sugar
• 3 eggs
• 2 1/4 cup flour
• 2 tsp. baking soda
• 1/2 tsp. salt
• 1/2 cup sour cream
• 3/4 cup milk
• 2 cups chopped fun size Snickers, diced
• Chocolate Caramel Sauce
• 1/2 cup butter
• 1 cup brown sugar
• 1/2 cup half and half cream
• 1 tsp. vanilla
• 4 oz. semi sweet chocolate
• 1/3 cup peanuts, chopped finely

Details

Cooking time 60mins
Adapted from allfreecopycatrecipes.com

Preparation

Step 1

1.Preheat oven to 350F. Spray a bundt pan with cooking spray and flour, set aside. Whisk together the flour, baking soda and salt.
2.Mix together the butter and sugar. Add the eggs one at a time. Alternatively add the flour, sour cream and milk, ending with the flour. Beat well for 2 min.
3.Fold in the Snickers bars. Pour into the prepared pan and bake for 45-50 min. until the cake is golden brown and a cake tester comes out clean. Let cool 5 min. Remove from pan and let cool completely.

Chocolate Caramel Sauce
1.Melt the butter, brown sugar and cream together. Let simmer for 2 min. Remove from heat and add vanilla and chocolate. Stir to melt. Serve warm with a slice of cake.