Peach-Mango Sunrise Poke Cake

By dawn716

Ingredients

• 1 1
• box Betty Crocker® SuperMoist® white cake mix
• 1 1
• box (4-serving size) peach-flavored gelatin
• 1 1
• cup boiling water
• 1/2 1/2
• cup cold water
• 1 1
• container (8 oz) frozen whipped topping, thawed
• 1/4 1/4
• cup each finely diced honeydew melon, mango, fresh pineapple or Clementine mandarin

Details

Servings 12
Adapted from bettycrocker.com

Preparation

Step 1

Make and bake cake mix as directed on box for 13x9-inch pan, using water, oil and eggs. Cool completely, about 1 hour.

Use fork to poke holes all over top of baked cake.

In small bowl, dissolve gelatin into boiling water. Stir in cold water. Drizzle mixture over top of cake. Refrigerate 2 to 3 hours, allowing gelatin to set.

Serve cake topped with whipped topping and fresh fruit.

Makes
12 servings