Baked Reuben Dip

By ezunich

Ingredients

• 1 jar (32 oz.) sauerkraut, rinsed and well drained
• 10 oz. sliced deli corned beef, chopped
• 2 cups (8 oz.) shredded sharp cheddar cheese
• 2 cups (8 oz.) shredded Swiss cheese
• 1 cup mayonnaise
• 1/4 cup Russian salad dressing
• 1 tsp caraway seeds
• optional Rye crackers

Preparation

Step 1

In a large bowl, mix the first six ingredients; stir in caraway seeds, if desired. Transfer to a greased 13-in. x 9-in. baking dish. Bake at 350° for 25-30 minutes or until bubbly. Serve with crackers.