Cheesy Cream Corn with Smoky Bacon

By RoketJSquerl

The amazing combination of sweet corn with melted Cheddar cheese and smoky bacon makes this side dish a worthy candidate for your Thanksgiving table.

Ingredients

• 4 Strips Bacon, 1/2-inch diced and drippings
• 1 Cup Onions, chopped
• 2 Packages Frozen Corn
• 1 Cup Cheddar Cheese, grated
• 1 Cup Half and Half Cream
• Salt and Pepper
• 1/8 Teaspoon Powdered Ginger (1/8 to 1/4)

Details

Servings 6
Adapted from foodchannel.com

Preparation

Step 1

1 Cook bacon until crisp. Remove. 2 In drippings, sauté onions until soft but not brown. Add corn and cheese to onions. Cook, stirring about 10 minutes. 3 Add cream and seasonings. Top with bacon and heat until bubbly.