LOADED BAKED POTATO SOUP

By cwyorkiex3

This recipe for loaded baked potato soup is outstanding. You will agree after tasting the rich and creamy texture with crispy bacon and melted cheese; it's dreamy actually. I offer many variations of homemade potato soup that are so tasty and satisfying. Let's get cooking.

Ingredients

• Serve with:
• 2 large cooked baked potatoes, peeled and cubed
• 1 cup half-and-half cream
• 5 bacon strips, chopped
• 1 onion, chopped
• 1 tsp garlic powder
• 1 tsp onion powder
• 3 TBS flour
• salt and pepper to taste
• cheddar cheese, shredded
• green onion, chopped
• sour cream

Details

Adapted from misshomemade.com

Preparation

Step 1

In a skillet, fry chopped bacon and onion until bacon is cooked and onion is tender. Remove and drain; set aside.

In the same bacon fat, add the flour and whisk together until smooth. Gradually whisk in the broth, bring to a boil and mix for two minutes. Add the potatoes and half-and-half. Mix well until heated through. Top each serving with cheddar cheese, bacon and sour cream. Delish.