Pecan Pie

Pecan Pie
Pecan Pie

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    eggs

  • 1/2

    cup sugar

  • 1

    tablespoon flour

  • 1/2

    stick Oleo, melted

  • 1/2

    cup light Karo syrup

  • 3/4

    cup pecans, chopped

  • uncooked pie shell

Directions

Preheat oven to 450 degrees. Mix eggs, sugar, flour, Oleo, syrup and pecans. Pour into pie shell. Bake for 10 minutes. Reduce heat to 350 degrees and cook for 30-45 minutes longer. Pie is done when it's a tad wobbly in the center, but not liquidy.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: