Spiced Ground Meat/Picadillo #2 (GOOD)

By carvalhohm

Ingredients

• 1-1/2 lbs. ground beef
• 1-1/2 tsp. Goya Adobo All-Purpose Seasoning with Pepper
• 2 tbsp. Olive Oil
• 1/2 cup finely diced onion
• 1/2 cup Goya Sofrito
• 1/2 cup Goya Tomato Sauce
• 1 tbsp. Golden Cooking Wine
• 1 tbsp. Vinegar
• 2 packets Sazón Goya con Culantro & Achiote
• 1/8 tsp. Cumin
• 1/2 cup water
• 1/4 cup diced Pimientos
• 1/4 cup sliced Spanish Olives

Details

Servings 4
Adapted from elcolmadito.com

Preparation

Step 1

Season meat with Adobo and set aside.

In skillet, heat oil on medium. Stir in onion and cook until tender and slightly colored.

Stir in meat, breaking it up as it browns. When browned, pour off excess fat.

Stir in remaining ingredients, bring to simmer, lower heat and cook for 15 minutes or until desired consistency. Stir often.

Serve with white rice