Latin Pepper Steak

By carvalhohm

Ingredients

• 2 Tbsp. Olive Oil
• 1 lb. boneless sirloin or flank steak, cut into thin strips
• 2 medium red and/or green bell peppers, sliced
• 1 large onion, sliced
• 1 to 1-1/2 tsp. finely chopped seeded jalapeno pepper
• 1-1/2 cups water
• 1 Tbsp. lime juice
• 1 package Brown gravy mix
• 1/2 cube Knorr Cilantro Cubes

Details

Servings 4
Adapted from elcolmadito.com

Preparation

Step 1

Heat olive oil in large skillet over medium-high heat and brown beef. Remove beef and set aside.

Add red peppers, onion and jalapeno pepper and cook until vegetables are tender, about 5 minutes. Stir in water, lime juice and Brown gravy mix. Bring to a boil, stirring frequently.

Reduce heat and simmer until sauce is thickened, about 3 minutes. Stir in beef and cilantro. Serve with hot rice, chopped avocado and lime wedges.