Moussaka (Slow Cooker Recipe)

By Fleur de lis

Ingredients

• 1 large eggplant, peeled
• 1 lb ground beef
• 1 14 1/2 oz can diced tomatoes
• 1 onion, sliced
• 5 cloves garlic
• 1 green bell pepper, sliced
• 1 (8 oz)can tomato sauce
• 1 tsp black pepper
• 4 oz garlic and herb feta cheese

Preparation

Step 1

Brown ground beef over medium-high heat; drain and set aside.
Peel and slice eggplant and place in slow cooker
Add ground beef and all other ingredients except cheese. Cook on low for 6-8 hours. Spoon servings onto plates and sprinkle with flavored feta cheese.