Overnight Apple Pecan French Toast

By dawn716

For Butter Pecan French Toast, sub 1/2 c butter pecan coffee creamer for milk.

Ingredients

• 4 eggs
• 1 cup milk
• 1/4 cup sugar
• 1/4 tsp cinnamon
• 1 med. apple, peeled and shredded
• 1/2 tsp vanilla
• 1 loaf Fr. bread, cut into 12 1 inch slices
• 1/2 cup pecans, chopped
• 2 T. butter, melted

Details

Adapted from keyingredient.com

Preparation

Step 1

Coat bottom of 13x9 glass baking dish with cooking spray or brush with melted butter. Combine eggs, milk, sugar cinnamon, apples and vanilla. Place bread in single layer in bottom of baking dish. Pour egg mixture over bread. Turn read over once to coat other side. Cover and refrigerate overnight. Preheat oven to 425.
Sprinkle pecans over top of bread slices and drizzle with melted butter. Bake 20-25 min or until puffy. Serve with maple sugar. Serves 4-6.