Cilantro Potatoes

By jenknoll

Add the Cilantro at the end so it doesn't burn.

Ingredients

• 1 bunch fresh cilantro, chopped
• 1 garlic clove, minced
• 2 tablespoons olive oil
• 1-1/2 pounds potatoes, peeled and cubed
• 1/4 teaspoon salt

Details

Servings 4

Preparation

Step 1

1. In a large skillet, cook cilantro and garlic in oil over medium heat for 1 minute. Add the potatoes; cook and stir for 20-25 minutes or until tender and lightly browned. Drain. Sprinkle with salt.