Pecan Sandies

By dawn716

Ingredients

• 1 1
• pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix
• 1/2 1/2
• cup butter or margarine, softened
• 1 1
• egg
• 1/4 1/4
• cup Gold Medal® all-purpose flour
• 3/4 3/4
• cup finely chopped toasted pecans
• 1 1
• teaspoon vanilla
• 1/2 1/2
• teaspoon maple flavor
• 1/4 1/4
• cup sugar
• Coarse white sparkling sugar, if desired

Details

Servings 36
Adapted from bettycrocker.com

Preparation

Step 1

Heat oven to 375°F. In large bowl, stir all ingredients except 1/4 cup sugar until dough forms.

Roll dough into 1-inch balls; roll balls in 1/4 cup sugar. Place 2 inches apart on ungreased cookie sheet; press each with bottom of glass to flatten slightly.

Bake 9 to 11 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheet to wire rack. Sprinkle with sparkling sugar.

Makes
3 dozen cookies