Chicken Pillows

By á-8623

If you live in Utah, you’ve probably made these a million times over. If you haven’t heard of these, they are a great fast and easy staple meal that everyone will eat. They are crescent rolls filled with a chicken cream cheese mixture and topped with gravy.

Ingredients

• Gravy:
• 3 ounces cream cheese, softened
• 1/2 cup sour cream
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 1/2 Tablespoons dried chives
• 1 1/2 Tablespoons fresh onion minced
• 1 can chopped mushrooms
• 3 chicken breasts, cooked and diced (around 3 cups)
• 2 (8 ounce) cans Pillsbury crescent rolls
• 1/4 cup melted butter
• Italian bread crumbs (around 2 cups)
• 1 (14.5 ounce) can cream of chicken soup
• 1 (0.87) package chicken gravy mix
• water

Details

Servings 8
Preparation time 10mins
Cooking time 30mins
Adapted from the-girl-who-ate-everything.com

Preparation

Step 1

Using a hand mixer or by hand, beat cream cheese and sour cream until well combined. You can do this by hand if your cream cheese is soft enough. Stir in salt, pepper, onion, chives,mushrooms, and diced chicken.

Using Pillsbury crescent rolls, take 2 triangular rolls and push together at perforated seam to make into a square. Make sure you seal the perforations well so your filling doesn’t come out. Put about 3 tablespoons of chicken mixture in the center of each square. Fold the dough corners to the center over the chicken mixture forming a pillow.

Dip each pillow in melted butter on both sides. Roll in bread crumbs on both sides. Shake excess crumbs off. Place chicken pillow on cookie sheet and bake at 350 degrees for 20-25 minutes.

Make gravy by mixing one package of chicken gravy mix, one can of cream of chicken soup and 3/4 can of water in a small pot. Mix together and heat until warm. Serve chicken pillows with gravy poured over top.