Roasted Jalapeño cilantro cream cheese

By karen1

Ingredients

• 8 ounces cream cheese, at room temperature
• 2 tablespoons milk
• Salt and freshly ground black pepper
• 1/4 cup finely chopped fresh cilantro
• 2 jalapeno chiles, roasted, peeled, seeded and finely diced

Preparation

Step 1

Combine the cream cheese, milk and salt and pepper to taste in a food processor and process until smooth and fluffy. Scrape into a bowl and fold in the cilantro and jalapeño.

Use mortar and pestle instead of food processor for thicker consistency.