Baby Back Barbecue Ribs

By ldelmas

Ingredients

• 3 lb. pork baby back ribs
• 1 Tbsp. brown sugar
• 1 Tbsp. paprika
• 2 tsp. garlic powder
• 1-1/2 tsp. ground black pepper
• 1/2 cup water
• 1 cup BULL'S-EYE or KRAFT Original Barbecue Sauce

Details

Servings 5
Preparation time 10mins
Cooking time 85mins
Adapted from kraftrecipes.com

Preparation

Step 1

HEAT grill to medium heat.

PLACE half the ribs in single layer on large sheet heavy-duty foil. Mix sugar and seasonings; rub half evenly onto both sides of ribs. Bring up foil sides. Double fold top and one end to seal packet. Add 1/4 cup water to packet through open end. Double fold remaining end, leaving room for heat circulation inside. Repeat to make second packet.

GRILL 45 min. to 1 hour or until ribs are done. Remove ribs from foil; discard foil.

RETURN ribs to grill; brush with barbecue sauce. Grill 15 min., turning and brushing occasionally with remaining sauce.