Peanut Butter/Banana/Nutella Stuffed French Toast

By hmp13

Ingredients

• 4 eggs
• ½ cup half and half
• 1 tsp vanilla
• ¼ tsp cinnamon
• pinch of salt
• 8 slices egg bread
• 2 ounces Nutella
• peanut butter
• bananas – sliced length wise

Preparation

Step 1

Combine custard ingredients in a shallow dish.

Spread peanut butter on one side of 4 slices of bread and nutella on other 4 slices and top with banana. Form into sandwiches, pressing down gently.

Dip into egg custard, cook each sandwich until golden brown on both sides, about 3 minutes per side.