PEACH CHUTNEY

By sharon_rm2010

Burnt-orage in color, this has a slight ginger flavor. Good with pork, and even over cream cheese served with crackers.

Ingredients

• 8 cups peeled and sliced peaches
• 2 cups cider vinegar
• 3 cups granulated sugar
• 1 medium onion, finely chopped
• 1 cup raisins
• 1/4 cup chopped candied ginger
• 1 garlic clove, minced
• 2 tsp salt
• 1/2 tsp ground ginger
• 1/4 tsp cayenne pepper (optional)

Details

Servings 3

Preparation

Step 1

Measure all ingredients into large pot. Stir over medium heat until sugar dissolves. Bring to a boil, stirring frequently for 45 to 55 minutes until thickened. Stir more often end of cooking time so as not to scorch. Pour into hot sterilized jars to within 1/4 inch of top. Seal.