OREO-Cherry Cookie Balls

By kayjayjohnson

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Ingredients

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 pkg. (15.5 oz.) OREO Cookies, finely crushed
40 maraschino cherries, patted dry
2 pkg. (6 squares each) BAKER'S White Chocolate, melted
8 drops red food coloring
2 tsp. red colored sugar

Details

Servings 40
Preparation time 20mins
Cooking time 90mins
Adapted from kraftrecipes.com

Preparation

Step 1

MIX cream cheese and cookie crumbs until blended.

SHAPE into 40 (1-1/4-inch) balls; press to flatten. Top each with cherry; wrap cream cheese mixture around cherry to completely enclose cherry. Re-roll into balls. Freeze 10 min.

MIX melted chocolate and food coloring until blended. Dip balls in chocolate; place in single layer in shallow waxed paper-lined pan. Sprinkle with sugar. Refrigerate 1 hour or until firm.