Carolina-Style Barbecue Chicken

By bakeaholic

Ingredients

• 1/2 cup yellow mustard
• 1/4 cup apple cider vinegar
• 1/4 cup packed light brown sugar
• 1 1/2 tablespoons mustard powder
• 2 teaspoons hot sauce
• 1/2 teaspoon Worcestershire sauce
• salt and pepper
• 2 tablespoons unsalted butter, melted
• 8 skin-on, bone-in chicken thighs
• vegetable oil for brushing grill

Details

Servings 4
Preparation time 10mins
Cooking time 40mins
Adapted from foodnetwork.com

Preparation

Step 1

1. Whisk the yellow mustard, vinegar, brown sugar, mustard powder, hot sauce, Worcestershire sauce, 1/2 teaspoon salt and pepper in a bowl. Whisk in the butter.
2. Season the chicken with salt and pepper, then toss with about 1/3 of the mustard sauce in a large bowl until coated. Let sit at room temperature for 10 minutes. Preheat grill.
3. Brush the grill generously with vegetable oil. Grill the chicken, covered, basting with the remainder of the sauce, until well marked and a thermometer inserted into the thickest part registers 170 degrees F. (10-12 minutes per side)
4. Serve the chicken with slices of tomato and macaroni salad if desired.