Brownie Mallow Bars Recipe

By Bailey1_

Ingredients

• 1 package fudge brownie mix (13-inch x 9-inch pan size)
• 1 package (10-1/2 ounces) miniature marshmallows
• 2 cups (12 ounces) semisweet chocolate chips
• 1 cup peanut butter
• 1 tablespoon butter
• 1-1/2 cups crisp rice cereal

Details

Servings 30
Adapted from tasteofhome.com

Preparation

Step 1

Prepare brownie batter according to package directions for fudge-like brownies. Pour into greased 13-in. x 9-in. baking pan.
Bake at 350° for 28-30 minutes. Top with marshmallows; bake 3 minutes longer (marshmallows will not be completely melted). Cool on a wire rack.
In a microwave-safe bowl, melt the chocolate chips, peanut butter and butter; stir until smooth. Stir in cereal; spread over brownies. Refrigerate for 1-2 hours or until firm before cutting. Yield: 2-1/2 dozen.

Editor's Note: This recipe was tested with Betty Crocker fudge brownie mix.