Baked Spaghetti

By doodanger

Ingredients

• 16 oz. cooked spaghetti noodles
• 1 cup chopped onions
• 1 cup green peppers
• 1 tbsp. margarine
• 1 can (28 oz.) chopped tomatoes
• 1 tsp. oregano
• 1 clove garlic
• 1 lb. cooked ground beef
• 2 cups mozzarella cheese
• 1 can cream of mushroom soup
• 1/2 cup water
• 1/2 cup parmesan cheese

Details

Preparation time 15mins
Cooking time 45mins

Preparation

Step 1

Saute onion and green pepper in margarine. Add tomatoes, oregano, garlic and beef. Simmer for 10 minutes. Stir occasionally to keep from sticking.

Place 1/2 cooked spaghetti in bottom of 9 x 13 inch greased pan. Top with 1/2 of veg/meat mixture. Next top with 1 cup mozzarella cheese and repeat layers. Mix soup and water together and spread over casserole. Top with parmesan cheese.

Bake uncovered on 350 degrees for 30 minutes.