Asian Peanut Sauce

By Addie

Ingredients

• 1/2 cup peanut butter
• 2 Tablespoons soy sauce or tamari sauce
• 2 teaspoons rice vinegar
• 1 teaspoon toasted sesame oil
• 1/4 teaspoon cayenne pepper (or more for additional heat)
• 1 1/2 teaspoon grated ginger root
• 1 teaspoon minced garlic
• 1 teaspoon honey or sugar
• 1/2 cup water (or more)

Preparation

Step 1

Whisk together Peanut Sauce ingredients in sauce pan over med-low heat. Cook on low for 10 minutes.

Toss with noddles, or serve as a condiment with satay, lettuce wraps, or raw veggies.

NOTE:
This recipe freezes well. Try making a double or triple batch of peanut sauce and freezing it in 1-cup portions for future use.


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REVIEWS:

Have made this very recipe and it is terrific!

This recipe is one of our family favorites and is a crowd pleaser when I serve it to guests.

Kind of a nasty recipe, threw the rest of the sauce away. I know shoudn't try a new recipe when people come over for dinner, my mistake. (Hi Victoria. Sorry you didn't like the recipe. Since I posted it, I've gotten a lot of positive feedback. I've made it many times, and it's always been a hit when I've served it to guests. But, I guess it's not for everyone.)

Had this for dinner tonight and it was absolutely delicious! New family favorite. Thanks so much for the recipe. (Hi Sheri--So glad your family liked it! I just made it for the umpteenth time. King-Man can't get enough of it.)