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Oreo Pancakes with Cookies & Cream Glaze

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Rate this recipe 4.4/5 (26 Votes)
Oreo Pancakes with Cookies & Cream Glaze 1 Picture

Ingredients

  • Glaze:
  • 1 egg
  • 1 c. flour
  • 3/4 c. milk
  • 2 tbsp. shortening, melted (or vegetable oil)
  • 1 tbsp. sugar
  • 3 tsp. baking powder
  • 1/2 tsp. salt
  • 1/2 c. Oreoes, crushed
  • 3/4 c. confectioners sugar
  • 2 tbsp. milk
  • 1/4 c. Oreoes, crushed

Details

Adapted from mustcomehungry.wordpress.com

Preparation

Step 1

In a bowl, beat the egg until fluffy. Beat in the remaining ingredients except for the crushed cookies until the batter is smooth. Stir in cookies; mix well. On a pre-heated griddle or pan, cook pancakes until the top gets bubbly, about two minutes; flip and cook the other side.

For the glaze, mix together the confectioners sugar and milk until creamy. (If possible, I would try to make the Oreoes for this part extra crushed) Add cookies and mix. Pour over pancakes.

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