Caper Vinaigrette

By JenHall

Originally this was with a grilled asparagus recipe so it is very good drizzled over asparagus. It would also be good on just about anything else!!

Ingredients

• 1/4 t salt
• 1 T red wine vinegar
• 1/2 t Dijon mustard
• 1/4 t freshly ground black pepper
• 1 garlic clove, minced
• 2 T extra-virgin olive oil
• 2 t capers, coarsely chopped

Preparation

Step 1

Combine salt, vinegar, mustard, pepper, and garlic. Stir with a whisk. Slowly pour in the olive oil stirring constantly with a whisk. Stir in capers.

Drizzle over whatever :)