Homemade Chorizo Sausages

By JAmero4702

Ingredients

• Red wine liter
• Garlic bulb 1
• Whole cloves 20
• Pork 10 lbs
• Beef 5 lbs.
• Salt pork or bacon 6 ounce
• Crushed garlic 3 teaspoons
• Salt 1/3 cup
• Paprika 4 tablespoons
• Nutmeg 1 tablespoon
• White pepper 1 tablespoon

Details

Adapted from targetwoman.com

Preparation

Step 1

Boil wine, head of garlic, whole cloves together for 20 minutes. Allow the boiled mixture to cool. Pass through a soft cloth and filter. The sediments should be removed. Cut the pork, beef and bacon into thin strips. Use a meat grinder and grind to a coarse texture. Mix the spices and spread over the meat mixture. Add the crushed garlic cloves to the meat. Pour the wine over the meat. Mix thoroughly. Take a sausage stuffer. Feed the mixture into a casing. Refrigerate for 3 days. Bake, fry, grill or broil till fully cooked. Serve hot.