Cheese Chips

By ruhroh

Shown with a bean salad but just make the cheese chips as an appetizer or a nice light side for any salad - you can't go wrong and kids love them.

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Rate this recipe 4.5/5 (2 Votes)

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Ingredients

1/4 cup finely grated Pecorino cheese
1/4 cup finely grated Parmesan cheese
2 teaspoons all-purpose flour

Details

Adapted from myrecipes.com

Preparation

Step 1

Preheat oven to 375°. Line baking sheet with parchment. In bowl, mix the cheeses and flour; spoon into 8 (2-inch) circles on sheet. Bake 10 minutes, until beginning to color. Cool on parchment.