Mini German Cupcakes

By kayjayjohnson

Ingredients

• 1 cup milk
• 6 eggs
• 1 cup flour
• 1/2 tsp. salt
• 1 tsp. vanilla
• 1 tsp. orange zest (optional)
• 1/4 cup butter, melted

Details

Adapted from realmomkitchen.com

Preparation

Step 1

Preheat oven to 400 degrees F. Blend first six ingredients (milk thru orange zest) in a blender. Be careful to see that any flour clumps get well-blended.

Blend in butter a little at a time in order to temper the eggs.


Grease muffin tins well and distribute batter evenly between 24 tins (I did more like 18. Gimme Some Oven’s tins were slightly less than half-full. I used a 1/4 cup measuring cup and filled it almost full.) Bake for 15 minutes, or until puffy and golden on top.

Served with your favorite toppings.