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Ingredients
- CAKE:
- 3 cups flour
- 1 1/2 cups sugar
- 1/2 cup brown sugar
- 3 tsp cinnamon
- 1 tsp baking soda
- 3/4 tsp nutmeg
- 1/2 tsp salt
- 3/4 cup butter, melted
- 3/4 cup vegetable oil
- 3 eggs
- 3 tsp vanilla or almond extract
- 4 cups apples, peeled and diced
- 1/2 cup pecans
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- CARAMEL SAUCE:
- 1/4 cup butter
- 1 cup packed brown sugar
- 3/4 cup whipping cream
Details
Adapted from keyingredient.com
Preparation
Step 1
In a large mixing bowl, combine flour, sugars, cinnamon, baking soda, nutmeg, and salt.
In a separate bowl, combine melted butter, oil, eggs, and extract. Stir wet ingredients into dry ingredients until just combined. Fold in apples and pecans.
Spoon batter into a greased and floured bundt pan and bake in a 325F oven for 1 hour or until a toothpick inserted in the centre comes out clean.
Cool in pan for approximately 15 minutes, unmold and cool on rack.
To make caramel sauce:
Melt butter and sugar over medium heat stirring for about 5 minutes until the sugar is dissolved. Add the cream, stirring as you bring to a boil. Simmer until the mixture is slightly reduced and thickened, about 10 minutes. Slice cake and serve with warm caramel sauce and vanilla ice cream.
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