Greek-Style Tomato Salad with Mint and Feta

By BobD

Ingredients

• 1 1/2 pounds tomatoes, cored and diced (4 cups)
• 2 tablespoons torn mint leaves
• 2 radishes, thinly sliced (1/4 cup)
• 1/4 cup extra-virgin olive oil
• Salt and freshly ground pepper
• 2 cups baby arugula (2 ounces)
• 1/2 cup crumbled feta (3 ounces)

Details

Servings 6
Cooking time 20mins
Adapted from foodandwine.com

Preparation

Step 1

In a bowl, toss the tomatoes with the mint, radishes and olive oil and season with salt and pepper. Add the arugula and half of the feta and toss gently. Transfer the salad to a platter and sprinkle the remaining feta on top. Serve right away.