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Ingredients
- 3 packages Peperridge Farm dinner rolls
- 1 lb. boiled or baked ham (shredded)
- 1/3 lb. shredded Swiss cheese
- 1 stick margarine
- 3 tablespoons prepared mustard
- 3 tablespoons poppy seeds
- 1 teaspoons Worcestershire sauce
- 1 medium onion, chopped
Details
Servings 36
Preparation time 15mins
Cooking time 35mins
Preparation
Step 1
Preheat oven to 400 degrees.
Mix ham and cheese in a large mixing bowl with hands. Then add the rest of the ingredients mixing with a spoon or hands. Cut off tops of rolls and set aside. Spread ham mixture on roll bottoms. Put top back on. Cover tightly with foil. Bake 10 to 15 minutes at 400 degrees.
Serve warm.
These can be frozen- but don't bake first.
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