Root Beer Float Cake

By ldelmas

Prep: 15 min. Bake: 30 min. + coolingYield: 12-16 ;Servings15

Ingredients

• 1 package (18-1/4 ounces) white cake mix
• 1-3/4 cups cold root beer, divided
• 1/4 cup canola oil
• 2 eggs
• 1 envelope whipped topping mix (Dream Whip)

Preparation

Step 1

•In a large bowl, combine cake mix, 1-1/4 cups root beer, oil and eggs. Beat on low speed for 2 minutes or stir by hand for 3 minutes.
•Pour into a greased 13-in. x 9-in. baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool completely on a wire rack.
•In a small bowl, combine the whipped topping mix and remaining root beer. Beat until soft peaks form. Frost cake. Store in the refrigerator. Yield: 12-16 servings.




Nutritional Facts
1 serving (1 piece) equals 203 calories, 8 g fat (2 g saturated fat), 27 mg cholesterol, 216 mg sodium, 31 g carbohydrate, trace fiber, 2 g protein.