Meatballs (for Spaghetti)

By Addie

Ingredients

• 2 lbs ground round
• 2 eggs
• 1 clove garlic
• 1/4 teaspoon oregano
• 1 Tablespoons sweet basil
• 1 Tablespoon parsley
• 1 T minced onion
• 1/2 teaspoon salt
• 3/4 teaspoon red pepper
• 1/4 cup Parmesan grated
• 1/2 cup breadcrumbs
• 1/4 cup milk

Details

Adapted from keyingredient.com

Preparation

Step 1

Put all ingredients together and roll into balls.
Bake at 375 degrees for 25 to 30 minutes, then toss into your spaghetti sauce for the final hour.