Toffee Poke Cake

By dawn716

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Ingredients

1 CHOCOLATE CAKE MIX
1 17OZ JAR CARAMEL ICE CREAM TOPPING
1 12OZ COOL WHIP
3 HEATH CANDY BARS, CHOPPED

Details

Preparation

Step 1

PREPARE AND BAKE CAKEIN 9X13" PAN. WHEN COOL, POKE HOLES WITH WOODEN SPOON HANDLE. POUR TOPPING IN HOLES AND OVER TOP OF CAKE. TOP WITH COOL WHIP. SPRINKLE WITH CANDY. REFRIGERATE 2 HOURS BEFORE SERVING.