Carrot Cake Recipe....Amazing.

By ctozzi

Ingredients

• 2 cups flour
• 2 cups sugar
• 2 tsp baking soda
• 2 tsp cinnamon
• 1/2 tsp salt
• 1/2 tsp allspice
• 1 cup applesauce
• 1/2 cup vegetable oil
• 6 egg whites
• 3 cups peeled, grated carrots
• 1 cup finely chopped nuts (optional)
• Cream Cheese Frosting
• 8 oz cream cheese, softened
• 1/2 stick butter or margarine, softened
• powdered sugar
• 2 tsp vanilla.

Details

Adapted from keyingredient.com

Preparation

Step 1

Mix dry ingredients in mixing bowl. Add remaining ingredients and beat on medium speed for 2 minutes. Spread in 2 greased 8" round pans. Bake at 350 degrees for 35 minutes, or until toothpick stuck in the middle comes out clean. Cool, then frost with Cream Cheese Frosting (see below).

Cream Cheese Frosting

Blend cream cheese and butter well. Add vanilla. Gradually add powdered sugar until desired thickness. Beat until smooth. I like to put chopped walnuts on the top.