Peanut Butter Cup Brownies

By SSmith

Ingredients

• Bring to boil:
• 1 cup butter
• 1 cup water
• 2 Tbsp cocoa
• Remove from heat; let cool.
• In a bowl mix in with cocoa mixture:
• 2 cups sugar
• 1 tsp soda
• 2 cups flour
• 1/2 cup buttermilk
• 1/2 tsp salt
• 1 tsp vanilla
• 2 eggs
• Preheat oven to 350 degrees F. Spray or grease 40 mini-muffin cups. Spoon batter evenly into muffin cups, about 1 heaping teaspoon in each.
• Bake for 13 to 15 minutes or until top is set and toothpick inserted into center comes out slightly moist.

Preparation

Step 1

Over low heat, warm creamy peanut butter. While brownies are still warm spoon about half teaspoon warm peanut butter into the center of each brownie; top with chocolate chips and peanut butter chips. Cool completely in pan. Remove from pan and serve.