Strawberry Frozen Yogurt

By JBamford

Ingredients

• Ingredients:
• 1 pound strawberries, rinsed, hulled, and sliced
• 2/3 cup granulated sugar
• 1 cup plain Greek yogurt (I used Chobani)
• 1 teaspoon fresh lemon juice

Preparation

Step 1

Directions:

1. Place the sliced strawberries in large bowl with the sugar. Stir until sugar begins to dissolve. Cover with plastic wrap and let stand at room temperature for 1 hour.

2. Place the strawberries in a blender or food processor. Add the yogurt and fresh lemon juice. Pulse until strawberries are smooth.

3. Chill mixture for at least 1 hour, then freeze in your ice cream maker according to the manufacturer’s instructions.