Salsa - Corn & Bean

By mariannefeldman

from Joyce

Ingredients

• dressing:
• 1 can black beans - drained & rinsed
• 1 can black eyed peas - drained & rinsed
• 1 can shoepeg corn - drained & rinsed
• 1 jar pimentos - drained, rinsed & chopped/ or 1 red pepper, chopped
• 1 cup Vidalia onion- chopped
• 1 cup celery - chopped
• jalapenos - chopped - quantity as desired
• 1/2 cup olive oil
• 1/4 cup cider vinegar
• 1/2 cup sugar

Preparation

Step 1

Place dressing ingredients in small pan, cook for 20 mins
Let cool slightly, pour over ingredients
Let sit for 3 hours or overnight, then drain & serve w/tortilla chips