Humming Bird Feeder Recipe

By JaneA

Ingredients

• 1 part sugar
• 4 parts water
• Instructions
• Consider using 4 cups of water and 1 cup of sugar. You can store left overs in the fridge for up to 2 weeks.
• Can be frozen in ice cube trays. Thaw then bring to room temperature.

Preparation

Step 1

Using a medium sauce pan, bring water to a boil. Slowly add in the sugar stirring constantly. Once the sugar is added remove the boiler from the heat and continue to stir until the sugar is well blended.

Allow it to cool completely and the add to your hummingbird feeder.

Do not add red dye. It is NOT needed using a hummingbird feeder.