Seafood Bisque

By nurseliz

Ingredients

• 1/2 cup chopped onion
• 1 tablespoon butter
• 2-1/4 cups milk
• 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
• 1 can (10-3/4 ounces) condensed cream of shrimp soup, undiluted
• 1 package (8 ounces) imitation crabmeat, chopped
• 1 teaspoon chicken bouillon granules
• 1/2 teaspoon dried parsley flakes
• 1/4 teaspoon garlic powder
• 1/4 teaspoon dried marjoram
• 1/4 teaspoon pepper

Details

Cooking time 30mins

Preparation

Step 1

In a 3-qt. saucepan, saute onion in butter until tender. Stir in remaining ingredients. Cover and cook over medium-low heat for 20 minutes or until heated through, stirring occasionally. Yield: 4-5 servings.

Nutritional Facts 1 serving (1 cup) equals 226 calories, 11 g fat (6 g saturated fat), 37 mg cholesterol, 1,413 mg sodium, 22 g carbohydrate, 1 g fiber, 11 g protein.