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Floating Island Pudding


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  • 1/4 of a whole Angel Food Cake
  • 2 2/3 Cups Milk
  • 1 Cup Sugar
  • 1/3 Cup Cornstarch
  • 1/4 tsp. Salt
  • 3 Egg Yolks (reserve the whites)
  • 1 Tbs. Butter
  • 1 1/4 tsp. Vanilla
  • 1/4 tsp. Cream of Tartar
  • 1/4 Cup Sugar



Step 1

Heat milk. Mix the following: sugar, cornstarch, salt and egg yolks. Add a little milk to the above ingredients and stir. Add this mixture to the hot milk in kettle and stir. When kettle mixtures thickens, add butter and vanilla. Meringue Topping: In a small mixing bowl, add 5 egg whites (3 from above plus 2), cream of tartar and 1/4 cup sugar, and whip into meringue. Cut angel food cake into small blocks not to exceed 1/2" squares, and put in a casserole dish. Pour pudding mixture over cake squares. Put meringue on top of pudding. Bake at 300 degrees for 15-20 minutes until meringue is nicely browned. Makes 6-8 servings.

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