Floating Island Pudding

Floating Island Pudding
Floating Island Pudding

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/4

    of a whole Angel Food Cake

  • 2 2/3

    Cups Milk

  • 1

    Cup Sugar

  • 1/3

    Cup Cornstarch

  • 1/4

    tsp. Salt

  • 3

    Egg Yolks (reserve the whites)

  • 1

    Tbs. Butter

  • 1 1/4

    tsp. Vanilla

  • 1/4

    tsp. Cream of Tartar

  • 1/4

    Cup Sugar

Directions

Heat milk. Mix the following: sugar, cornstarch, salt and egg yolks. Add a little milk to the above ingredients and stir. Add this mixture to the hot milk in kettle and stir. When kettle mixtures thickens, add butter and vanilla. Meringue Topping: In a small mixing bowl, add 5 egg whites (3 from above plus 2), cream of tartar and 1/4 cup sugar, and whip into meringue. Cut angel food cake into small blocks not to exceed 1/2" squares, and put in a casserole dish. Pour pudding mixture over cake squares. Put meringue on top of pudding. Bake at 300 degrees for 15-20 minutes until meringue is nicely browned. Makes 6-8 servings.

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