Snowball Cake

By dawn716

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

1 DEVILS FOOD CAKE MIX
1 8OZ CREAM CHEESE, SOFTENED
1 EGG
1 T SUGAR
1 3OZ VANILLA INSTANT PUDDING
1/4 C POWDERED SUGAR
1 C COLD MILK
1 8OZ COOL WHIP
1 C FLAKED COCONUT

Details

Servings 16
Preparation time 15mins
Cooking time 90mins

Preparation

Step 1

PREHEAT OVEN TO 350*
PREPARE CAKE BATTER IN 2 1/2 QUART OVEN PROOF BOWL, SCRAPE SIDE OF BOWL.
BEAT CREAM CHEESE, EGG AND SUGAR UNTIL BLENDED, SPOON INTO CENTER OF BATTER IN BOWL.
BAKE 1 HOUR 5 MINUTES. COOL IN BOWL 10 MINUTES.LOOSEN CAKE FROM BOWL WITH KNIFE. INVER ONTO WIRE RACK. REMOVE BOWL. COOL COMPLETELY.
MEANWHILE, BEAT DRY PUDDING MIX POWDERED SUGAR AND MILK IN MEDUIM BOWL WITH WHISK 2 MINUTES.STIR IN COOL WHIP. REFRIGERATE UNTIL READY TO USE. PLACE CAKE ON PLATE, FROST WITH PUDDING MIXTURE. COVER WITH COCONUT. KEEP REFRIGERATED.