Baby Pies

By Addie

Oh, how I love crescent rolls...is there anything you can't do with them? I found this recipe over on Pinterest and just had to try it. Desserts like this are perfect for people like me...you love the taste of apple pie, but you don't want to have a whole pie sitting in your fridge...taunting you. With this recipe you can make as many or as few pies as you want!

Ingredients

• 1 can apple pie filling (21 oz)
• 2 packages eight count crescent rolls
• 1/4 cup melted butter
• Cinnamon/sugar

Preparation

Step 1

1.Heat oven to 375. Unroll crescent dough and form 8 rectangles by joining two triangles together. Seal perforations to prevent leaks.

2.In the center of each rectangle drop 2-3 apple pieces from your pie filling.

3.Gather the corners of each rectangle at the top and pinch closed along the sides.

4.Bake on a parchment lined cookie sheet for 10 -12 minutes, or until pockets are turning golden brown.

5.Allow to cool slightly, then drizzle with melted butter and sprinkle with cinnamon sugar...serve warm.