Coconut-Cashew Crunchers

By dawn716

Ingredients

• 1 1
• cup packed brown sugar
• 1 1
• cup granulated sugar
• 1 1
• cup butter or margarine, softened
• 1 1
• teaspoon vanilla
• 1 1
• egg
• 2 1/2 2 1/2
• cups Gold Medal® all-purpose flour
• 1 1
• teaspoon baking soda
• 1/2 1/2
• teaspoon salt
• 2 2
• cups flaked coconut
• 1 1/2 1 1/2
• cups chopped cashews

Details

Servings 22
Adapted from bettycrocker.com

Preparation

Step 1

Heat oven to 350°F. In large bowl, beat sugars, butter, vanilla and egg with electric mixer on medium speed, or mix with spoon, until creamy. Stir in flour, baking soda and salt. Stir in coconut and cashews.

Drop dough by 1/4 cupfuls about 3 inches apart onto ungreased large cookie sheet; flatten slightly.

Bake 12 to 16 minutes or until edges are golden brown. Cool 2 minutes; remove from cookie sheet to wire rack.

Makes
About 22 cookies