Patriotic Poke Cake

By dawn716

Ingredients

• 1 box white cake mix
• Water, vegetable oil and egg whites called for on cake mix box
• 1 box (4-serving size) strawberry-flavored gelatin
• 2 cup boiling water
• 1 blue flavored jello
• 1 container (8 oz) frozen whipped topping, thawed

Details

Servings 16
Adapted from pillsbury.com

Preparation

Step 1

Heat oven to 350°F (325°F for dark or nonstick pan). Make and bake cake mix as directed on box for 13x9-inch pan. Cool completely in pan, about 1 hour.

Pierce cooled cake with fork at 1/2-inch intervals. In medium bowl, stir gelatin and boiling water until dissolved. Carefully pour mixture over entire surface of cake. Refrigerate at least 3 hours until serving time.



Makes
16 servings