SWEETHEART CHOCOLATE MOUSSE

By curly

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Ingredients

1 envelope unflavored gelatin
2 Tbsps cold water
1/4 cup boiling water
1 cup sugar
1/2 cup Cocoa
2 cups (1 pint) cold whipping cream
2 tsps vanilla
Fresh raspberries or sliced strawberries

Details

Preparation

Step 1

Sprinkle gelatin over cold water in small bowl; let stand 2 minutes to soften. Add boiling water; stir until gelatin is completely dissolved and mixture is clear. Cool slightly.

Mix sugar and cocoa in a large bowl; add whipping cream and vanilla. Beat on medium speed, scraping bottom of bowl occasionally, until mixture is stiff.

Pour in gelatin mixture; beat until well blended.  

Spoon into dessert dishes. Refrigerate at least 30 minutes before serving. Garnish with fruit.