Easy Enchilada Bake

By KimberleyH

Ingredients

• 1 1/2 pounds lean ground beef
• 2 tablespoons minced garlic
• 1 1/2 cups onion, diced
• 10 (6-inch) flour tortillas
• 2 (15-ounce) cans mild enchilada sauce
• 2 (16-ounce) cans fat-free refried beans, softened
• 2 cups mild salsa
• 2 cups sour cream
• 3 cups shredded Cheddar cheese

Details

Servings 20
Adapted from temp-tations.com

Preparation

Step 1

Preheat oven to 350 degrees.

Brown the beef, onion and garlic in a saucepan over medium-high heat until beef is cooked through. Remove from heat, drain and set aside.

Meanwhile, spray the bottom of your temp-tations® baker with non-stick cooking spray. Spread 1/3 of the enchilada sauce in the bottom of the baker. Top with 5 tortillas. Carefully spread 1 can of refried beans over the tortillas. Top with 1/2 of the beef mixture, 1/3 of the enchilada sauce, 1 cup of salsa, 1 cup of sour cream and 1 cup of cheese. Repeat layering, ending with 2 cups of cheese.
Bake for 20-25 minutes or until cheese is melted. Serves 8.

Tara’s Tidbits™: The mild enchilada sauce and salsa in this recipe give it a traditional Mexican taste with just a touch of spice. To spice it up even more, use medium or hot enchilada sauce and salsa. You can also add a can or two of chopped green chilies. More color, more spice, and even more delicious!

Yummm!! I’ll make it with ground turkey (can’t have beef). I can tell it will be Good Eating!!!