Rotel Cups

By Stina

Ingredients

• 3 pkg. filo pastry cups – thawed
• 1 Can rotel drained (almost all the way)
• 1 bag hormel bacon bits
• 1 cup shredded swiss
• 1 cup Dukes Mayo

Details

Adapted from kendallboggs.com

Preparation

Step 1

Mix it up real good and scoop evenly into the little cups. Cook at 350 for 15 min.
oh! I almost forgot. I was thinking that a good variation to this recipe would be to put the mixture on french bread. What cha think?

Have a great day ya’ll!
Still no bebe