Speedy Guinness Beef Stew

By cserumga

Ingredients

• 1 1/2 pounds sirloin steak tips, cut into 1-inch pieces
• Salt and pepper
• 2 tablespoons vegetable oil
• 2 tablespoons unsalted butter
• 2 carrots, peeled and sliced 1/2 inch thick
• 2 parsnips, peeled and sliced 1/2 inch thick
• 1 cup frozen pearl onions, thawed
• 1/4 cup all-purpose flour
• 2 cups low-sodium beef broth
• 3/4 cup Guinness Draught

Details

Servings 4
Cooking time 30mins
Adapted from cookscountry.com

Preparation

Step 1

1. Pat steak dry with paper towels and season with salt and pepper. Heat oil in Dutch oven over medium-high heat until just smoking. Cook beef until well browned all over, 6 to 8 minutes. Transfer to plate.

2. Melt butter in now-empty pot. Add carrots, parsnips, onions, and ½ teaspoon salt and cook until browned, 6 to 8 minutes. Stir in flour and cook until golden, about 1 minute. Add broth, beer, and beef, along with any accumulated juices, and bring to boil. Reduce heat to medium-low and simmer, covered, until beef and vegetables are tender, about 10 minutes. Serve.