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Gold - Medal Vegetable Dip

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Ingredients

  • 1 carton(8 oz.)spreadable chive and onion cream cheese
  • 2 tablespoons mayonaise
  • 1 teaspoon prepared mustard
  • 1 / teaspoon Worcestershire sauce
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 to 2 tablespoons milk

Details

Preparation

Step 1

Combine the cream cheese,mayonaise,mustard,Worcestershire,salt and pepper.Add enough milk until dip achieves desired consistency.

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